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| Approach to Syon House |
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| Music stage |
I went to the Foodies Festival on Saturday 23rd
May 2015 at Syon Park, London. When we first arrived it was raining but luckily
after a few minutes it stopped. There were some master classes and tasting theatres for adults
and a Childrens Cookery Theatre. There were loads of places to eat, some had BBQ's
cooking tasty chicken and sausages that you could smell long before you got to
the stand. Throughout the day live music was playing from a stage.
If you wanted to go into the VIP lounge which looked really nice and comfortable,
you could pay extra to upgrade your ticket.
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| Wine and Food paring |
There were many delicious food
stalls selling a wide variety of products. My favourites included Wonky fudge and the Saint Valentine Liquorice Company. I tried some lovely strawberry
liquorice at the stall and it was yummy! I decided to buy blueberry and tutti
frutti.
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| Saint Valentine Liquorice Company |
I took part in a kid's cookery
session. They do parties and they teach children how to cook healthy food. I made party
Pinwheels (filled tortillas cut into small sections). The recipe included loads
of fresh vegetables, cream cheese and mint but I didn't really like the
taste. My Mum
and Dad thought that they were nice though.
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| Kiddy Cook |
At 5pm the Chili eating competition
got started. A row of competitors/victims were sitting behind a long table lined with glasses
of milk facing
a cheering crowd, as they were getting ready to eat whole raw chili peppers. Rather
them than me!
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| Chili eating |
Then it was time to go. On the way home
I shared some of the tutti fruitti liquorice with my Mum and Dad.
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